Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight. Proverbs 3:5 – 6
Today I am sharing a quick, easy to prepare, and satisfying dinner! This would be a good one to make during the week! ENJOY!
Debbi K.
Balsamic Chicken served over buttered garlic spinach
I used a pack of raw chicken tenderloins. Place a splash of olive oil and about 1 TBSP of butter in a pan, add the chicken when the pan is hot. Saute on both sides, you are looking to slightly brown the chicken but not actually cook it through. Remove the chicken to a baking pan. Brush chicken with a Balsamic Glaze. I purchase this from Wegmans, it is very yummy! Bake in a pre heated 375 degree oven. While the chicken is baking, saute a TBSP of butter in a pan, add a bag of spinach and one clove of garlic. Saute until the spinach is hot and wilted. I serve the chicken over the spinach with a side of roasted potatoes. Enjoy!
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