For beautiful eyes, look for the good in others; for beautiful lips, speak only words of kindness; and for poise, walk with the knowledge that you are never alone. Audrey Hepburn
I am always in search of healthy, naturally gluten-free sweets. I prefer treats that aren’t too sweet also. I saw these muffins on a blog, Dinners Dishes and Desserts recently and gave them a try. Delicious! They are the perfect muffin as a breakfast treat or a light dessert. They would make a great addition to any brunch menu as well. I own a standard blender and that is what I used to make them. Just make sure you add your wet ingredients first then slowly add your oats in. Super quick and easy! Give them a try and pop by the blog I mentioned, she has some great recipes! ENJOY!
Debbi K.
Banana Oatmeal Chocolate Chip Blender Muffins (from the blog Dinners Dishes and Desserts)
2 ripe bananas
2 eggs
1 cup non fat plain yogurt
1/2 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt
2 1/2 cups old fashioned oats (use GF oats if want a GF muffin)
1/2 cup choc chips
Place all ingredients except the choc chips, in a blender. Blend until smooth, stir in chips by hand. Place in paper lined muffin cups that have been sprayed with Pam. Bake at 400 degrees for about 15 minutes. ENJOY!
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