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Blender Muffins

For beautiful eyes, look for the good in others; for beautiful lips, speak only words of kindness; and for poise, walk with the knowledge that you are never alone. Audrey Hepburn

I am always in search of healthy, naturally gluten-free sweets. I prefer treats that aren’t too sweet also. I saw these muffins on a blog, Dinners Dishes and Desserts recently and gave them a try. Delicious! They are the perfect muffin as a breakfast treat or a light dessert. They would make a great addition to any brunch menu as well. I own a standard blender and that is what I used to make them. Just make sure you add your wet ingredients first then slowly add your oats in. Super quick and easy! Give them a try and pop by the blog I mentioned, she has some great recipes! ENJOY!

Debbi K.

Banana Oatmeal Chocolate Chip Blender Muffins (from the blog Dinners Dishes and Desserts)

2 ripe bananas

2 eggs

1 cup non fat plain yogurt

1/2 cup sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

pinch of salt

2 1/2 cups old fashioned oats (use GF oats if want a GF muffin)

1/2 cup choc chips

Place all ingredients except the choc chips, in a blender. Blend until smooth, stir in chips by hand. Place in paper lined muffin cups that have been sprayed with Pam. Bake at 400 degrees for about 15 minutes. ENJOY!

Blender Muffins Blender Muffins 2


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