Home » Butternut Bruschetta

Butternut Bruschetta

“When you walk this walk and breathe this air, even while it’s raining on you, something good happens to your heart.” Susan Branch

This week I am sharing a few of my favorite things! Today I am sharing one of my most favorite foods, Bruschetta! I used to make Crunchy Toasts all the time. You simply take a small baguette, slice it, drizzle each slice with olive oil then sprinkle half with sea salt and half with onion powder. Place in a 350 oven 5 minutes each side. Super simple! Then you add your bruschetta topping and voila a perfect snack or appetizer!

I now use Rice Crackers as my base due to a gluten allergy but I still make the Crunchy Toasts for guests. I recently saw a similar bruschetta being served and decided to create a recipe. I put 2 spoonfuls of Ricotta in a food processor with a slice of mozzarella, the ball soft kind. I blended until smooth with salt and pepper. This is the best creamy base for any bruschetta! It is very light and mild. If you want more of a kick, add 1 or 2 minced garlic cloves. I spread this creamy base on the toast/crackers and topped it with roasted cooled butternut squash! Then sprinkled each one with dill! Delicious!


Debbi K.

butternut-bruschetta2 butternut-bruschetta3butternut-bruschetta

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.