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Butternut Squash Dip

Happy Thursday! It looks like the Fall weather might be here to stay. The temps have dropped today and the wind picked up, a beautiful fall day!

The recipe today uses butternut squash. One of the yummy fall vegetables! It is very easy to prepare once you peel and cut it. It is also sold in the produce section of most if not all grocery stores already peeled and cut for you. It will make your house smell good and your stomach happy! ENJOY!

Debbi K.

Butternut Squash Dip

1 cup roasted butternut squash

1 TBSP red wax gouda cheese shredded ( you can add more cheese per your taste)

2 to 4 TBSP Kitchen Basics chicken broth depending on how thick you want your dip

Place all the ingredients in a food processor and blend until smooth. Add salt and pepper to taste. Serve warm with crackers.

butternut squash dip

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