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Carrot Rice Pilaf

Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today, and creates a vision for tomorrow.

— Melody Beattie

I shared The Roving Radish with you on Monday. This recipe is the one I made with the rice from the Roving Radish chicken meal kit from last week. I serve a lot of rice in my home and this is a quick, tasty, different way to serve rice! Super easy too! Give it a try! ENJOY!

Debbi K.

Carrot Rice Pilaf (adapted recipe from an old magazine cut out, probably from Taste of Home)

1 cup shredded carrots

chopped onions, I use about a third of an onion

1 TBSP olive oil

1 cup uncooked long grain rice

1 1/2 cups chicken stock

1 tsp garlic herb seasoning

Saute the carrots and onions in the olive oil in a medium saucepan, until tender. Stir in the rice. Stir in the chicken stock and seasoning. Bring to a boil, reduce heat, cover and simmer for 20 minutes. or until rice is tender. ENJOY! (notice the yummy turkey in the 2nd picture, this recipe will make an appearance next Monday! Stay Tuned!)

carrotricepilaf roastedturkeythighs2

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