They took palm branches and went out to meet him, shouting, “Hosanna!]” “Blessed is he who comes in the name of the Lord!” “Blessed is the king of Israel!” John 12:13 Welcome to Spring! Well according to the calendar! I am not sure the weather got the Spring memo! We saw snow over the weekend, no stickage but a little
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I can do all this through him who gives me strength. Philippians 4:13 I know I have shared many times how much chicken I cook and how I am always searching for a new way to cook it! This is my new go to for chicken! It can actually be a quicker way to cook chicken as well. I have
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Every good and perfect gift is from above. James 1:17 We all have those days, the days when we need a meal but aren’t in the mood to cook or don’t have time. You know those paper plate, disposable pan kind of days?!! This is one of those meals for me! I recently saw a recipe for a casserole and
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Welcome to February! So we have dug out from the Blizzard of 2016! The temperatures have started to warm and the leftover mounds of snow and ice are starting to get smaller! If you live in an area touched by the blizzard, I hope you were able to enjoy the peace and serenity the beautiful snow brought! Today’s recipe is
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Good Morning! Share your smile with everyone today! Today’s recipe is a good one to make on the weekend and have throughout the week! If we are truly getting the “EPIC” snow storm they are calling for, this would be a good go to! It is a warm and comforting pork dish and will make your home feel cozy as
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My heart and prayers go out to the people of Paris and Kenya. Our world truly needs peace and healing! I recently saw this recipe in Paula Deen’s latest magazine. I had not had a tater tot in a very long time!! The recipe spoke to me and I had to try it! I found Ore Ida Tater Tots which
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Make it a habit to tell people thank you. To express your appreciation, sincerely and without the expectation of anything in return. Truly appreciate those around you, and you’ll soon find many others around you. Truly appreciate life, and you’ll find that you have more of it. — Ralph Marston I have been cooking and baking A LOT! I guess
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If opportunity doesn’t knock, build a door. Milton Berle I always enjoy trying new things in the kitchen! I rarely eat red meat, some of my family enjoys it occasionally so I am always up for trying different recipes! A friend had gotten boneless beef short ribs at the store and it made me think I should try to make some.
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Spread love everywhere you go. Let no one ever come to you without leaving happier. Mother Teresa I recently received an email with a chili recipe from the American Heart Association. I changed it based on what I had in the pantry. I thought it was worth sharing! ENJOY! Debbi K. pound ground beef half onion chopped red pepper chopped
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Good Monday Morning! This week schools around the area are starting back! I’m wishing everyone a beautiful week and prayers that we can all get back in the swing of things with a good outlook not allowing the busyness of life to consume us! Take time each day to reflect and relax, even if you can only spare 10 minutes!
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