Today’s recipe is a very old favorite from The Southern Living Cookbook! I have been making it for many, many years. I hadn’t made it in a while and for the last 2 weeks I have made it three times! It is a favorite! Enjoy!
Debbi K.
Chocolate Chip Coffee Cake
2 cups flour
2 tsp baking powder
1 1/2 cups sugar
1/2 cup unsalted butter, softened
2 eggs
3/4 cup milk
1 tsp almond extract
1 cup chocolate chips (I use the mini chips)
Combine the first 4 ingredients beat until resembles fine crumbs. Set aside 1 cup crumb. mixture.
Add eggs, milk and almond to remaining crumb mixture and mix until blended.
Pour into a greased 11x7x1 1/2 inch pan (I have used a 13×9, it just isn’t as thick) sprinkle with chocolate chips and top with the reserved crumbs. I usually add a few of the chips to the batter.
Bake at 350 for 35 to 40 minutes. Delicious!
yummmmmmmmmmmm
Thanks VG!
A favorite recipe!!