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Chocolate Chip Muffins

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Today we have snow and it is still snowing! I love the snow. It looks like a Winter Wonderland outside right now! I hope you are also enjoying a nice day at home watching the snow fall! If there isn’t snow where you are, I do hope for a beautiful day for you as well!

It is the perfect day to cook or bake!  Today I am sharing a recipe from the Sandra Lee magazine. She has really good, quick recipes! This is one of them! I have been making these regularly since this issue arrived! I think using the buttermilk makes them so delicious! I slightly adapted the recipe for my family’s tastes. ENJOY!

Debbi K.

Chocolate Chip Muffins

Sandra Lee Homemade Magazine

September/October 2013

2 ¾ cup flour

¾ cup sugar

1 tsp. baking powder

½ tsp. baking soda

Pinch of salt

1 cup buttermilk

2 eggs

½ cup canola oil

½ cup mini chocolate chips

Preheat oven to 375 degrees. Mix the dry ingredients. Whisk together the wet ingredients. Stir together just until combined. Fold in the chocolate chips. Place in 12 paper lined muffin cups. Bake 25 to 30 minutes or until toothpick comes out clean. ENJOY!

Choc chip muffins

 

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