You can now follow me on Instagram @gathertoenjoy !!! In addition to blog posts, I occasionally post my meals and other fun things! Follow me today!
Wishing you a beautiful day full of good food and laughter!
Today I am sharing a recipe that I have been making for a long long time! It is from a Cooking Light magazine. I have adapted it several times, this version is the healthiest! It makes a great breakfast treat! ENJOY!
Debbi K.
Chocolate Chip Zucchini Bread (adapted from Cooking Light)
1/4 cup sugar
3 TBSP canola oil
2 eggs
1 cup applesauce
2 cups flour
1 TBSP unsweetened cocoa
1 1/4 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
pinch of salt
1 1/2 cups finely shredded zucchini
1/4 cup mini chocolate chips
Combine the sugar, oil, eggs and applesauce. Add in the dry ingredients and stir until mixed. Mix in the zucchini and chocolate chips. Pour mixture into 3 small loaf pans that have been sprayed with cooking spray. Bake at 350 degrees for 30 minutes or until toothpick inserted in the middle comes out clean. Tasty!
Leave a Reply