Today I am sharing an appetizer creation from my kitchen! I made these the day before I served them and then just heated when I needed them on Christmas day. They have a really good flavor, give them a try! ENJOY!
Debbi K.
Crab Balls
8 ounces crabmeat
1 cup shredded Gruyère cheese
2 TBSP melted butter
1/4 cup light mayo
1 cup crushed fine Utz potato chips
1/2 tsp season salt
1/2 tsp onion powder
Mix all ingredients together. Add the mayo in half at a time. You don’t want the mixture to be too wet. If it is too wet the crab will not stay in ball form! If this happens, just serve it in a bowl as dip! This did happen to half of mine because I was moving too fast when I made them! 🙂 Form into 12 balls on a baking sheet, then place in the refrigerator for an hour. Bake at 350 for 20 minutes until set. ENJOY!
Leave a Reply