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Cranberry Apple Crisp

My favorite Christmas Carol, Away in a Manager:

Away in a manger, no crib for a bed,
The little Lord Jesus laid down his sweet head.

The stars in the bright sky looked down where he lay,
The little Lord Jesus asleep in the hay.

The cattle are lowing, the baby awakes,
But little Lord Jesus no crying he makes.

I love Thee, Lord Jesus, look down from the sky
And stay by my cradle till morning is nigh.

Be near me, Lord Jesus, I ask Thee to stay
Close by me forever, and love me, I pray.

Bless all the dear children in thy tender care,
And take us to heaven, to live with Thee there.

Wishing you and your family a Beautiful Christmas! I am thankful and blessed by all my readers! ENJOY and I will see you back here next week!

I have made Apple Crisp for quite a number of years! It is so warm, inviting and comforting! I recently started adding cranberries to my apple crisp and thought I would share this with you! This is a good last minute dessert or decadent breakfast for the holidays! You can make the topping ahead and keep in the frig, then just prepare your fruit and pop it in the oven!

Debbi K.

Cranberry Apple Crisp

about 4 apple peeled and chopped (I chop them into small cubes so they are about the same size as the cranberries)

about 1/2 cup fresh cranberries (use as much or as a little as you like)

Mix the fruit, toss with 1 to 2 TBSP white sugar, cinnamon and nutmeg. Spray 3 ramekins with cooking spray and divide your fruit into the them. Set aside. Use what you have! I have ramekins but the last time I made this I used OVEN SAFE small white bowls, something different!

Topping (this makes more than you will need, just store extra in the frig for the next time!)

2/3 cups brown sugar

1/2 cup oat flour

1/2 cup quick cooking oats

1/4 cup butter



ginger, just a pinch

Mix together until resembles coarse crumbs. Sprinkle over the fruit. Bake at 350 degrees for 30 minutes. Serve warm. YUM!

apple cranberry crisp apple cranberry crisp 2

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