Today I am sharing one of my Jell-O recipes. It is a great one to make ahead for Thanksgiving! You can’t go wrong with these flavors paired together! I make it sometimes for myself then keep in frig for a week for a sweet treat! Enjoy!
Debbi K.
Cranberry/ Strawberry Jell-O salad (adapted from a Southern Living recipe)
1 cup fresh or frozen cranberries, chopped
1 cup sliced fresh strawberries
¼ cup sugar
2 cups boiling water
3 small packages orange Jell-O
1 cup cold cranberry juice
1 cup cold water
8 ounce can crushed pineapple, undrained
Stir together cranberries, strawberries and sugar, set aside. Pour boiling water over the Jell-O in a bowl and stir for 2 minutes. Stir in juice and cold water. Chill for 30 minutes or until slightly thickened. Then stir in the cranberry and strawberries and the can of pineapple. Pour in greased containers or a mold and chill until firm! Enjoy!
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