Today I am sharing a quick easy fudge recipe that has been around for a long time. I’ve had it in my recipe box since possibly my teenage years! There are many variations, this is a delicious one for the holidays. It is also great for the kids to help you with and maybe use for teacher gifts! Since you use the stove, adult supervision required depending on the age of your children. ENJOY!
Debbi K.
3 cups semi sweet chocolate chips
1 can sweetened condensed milk
1/2 tsp. peppermint extract
1/4 to 1/2 cup chopped mini candy canes
In a double boiler heat the chips and milk over medium to low heat, stirring constantly. When completely melted add in the extract. Spread into a foil lined and greased 8 inch square pan. Sprinkle with desired amount of crushed candy canes. let stand at room temperature. ENJOY!
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