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Easy Weeknight Chicken made 2 ways

May the God of hope fill you with all joy and peace as you trust in him, so that you may overflow with hope by the power of the Holy Spirit. Romans 15:13

Today’s recipe is quick and easy, great for those busy weeknights and makes great leftovers! ENJOY!

Debbi K.

Weeknight Chicken

1 package boneless, skinless chicken thighs, cut into bite sized pieces

Olive Oil

Taco seasoning

Onion Powder


Lemon Juice

I used 2 disposable 8 inch square pans to make clean up easy! Divide the chicken between the 2 pans. Coat each pan of chicken with olive oil. One pan generously sprinkle the chicken with Taco seasoning and a little onion powder, toss together. In the other pan, coat the chicken with olive oil, sprinkle with dill and onion powder and squeeze about a half of lemon over top. Toss together. Bake in a 375 degree oven for 20 to 25 minutes, until chicken is done.

Serve with rice or potatoes, use in tortillas or tacos or serve on a salad. ENJOY!

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