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Fajita Meatballs

“Doing the right thing causes us to stand taller, dance more often, and step into life with more confidence.” ― Patsy Clairmont

Welcome to Monday! Let’s call it Meatball Monday for today! I have been working on many new adventures in my kitchen and this is one of my new creations! Give it a try and let me know what you think! ENJOY and make today a wonderful Monday!

Debbi K.

Fajita Meatballs

1 pound of ground beef

splash of olive oil

1/2 bag Fajita seasoning mix

1 small orange pepper, cut into chunks

1 small sweet pepper, cut into chunks

1/3 onion, cut into chunks

Place the ground beef, Fajita seasoning and splash of olive oil into a ziploc bag. Place both peppers and the onion into a food processor until fine. Add to the bag and mix to combine. Shape into meatballs. I used my large scoop and made 12 meatballs. Place into a 13×9 baking pan that has been sprayed with Pam. Bake in a preheated 375 degree oven for 30 minutes or until beef registers 165 on a meat thermometer. Serve over rice or make a Meatball Sub with pepper jack cheese.

You could also cook the meatballs in a sauce made of a big can of tomato sauce and a small jar of salsa.


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