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Frosted Pecans

Today I am re posting a tried and true recipe for the holidays! I have been making these for too many years to count! They are loved by all and a must have in my house starting Thanksgiving and running through the end of December. A bag or jar full of these tasty gems makes a very nice gift too! ENJOY!

Debbi K.

Frosted Pecans

Mix 1 tsp cold water with 1 egg white and beat well with a whisk until frothy. Add 1 pound of pecan halves. Mix 1/2 cup sugar with 1/2 to 1 tsp cinnamon and a sprinkle of nutmeg.  Pour over the pecans and mix until combined. Spread on a cookie sheet and bake at 225 degrees for one hour. ENJOY!


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