Today I am sharing another weekend creation from my kitchen! I have shared before my new found appreciation for ginger! I took a favorite in my family, sweet tea and added ginger and lemon. As always you can adjust the sugar per your taste. ENJOY!
Ginger Lemon Sweet Tea
Bring to a boil 1/4 cup sugar and 1/2 cup water with a small piece of peeled ginger and the end of a lemon. Once it starts to boil, remove from heat and let sit for at least 15 minutes. The longer it sits the stronger the flavor will be.
Then boil 4 cups water, remove from heat once boils and add 4 tea bags. I used Barry’s Gold Tea. Let steep for 4 minutes. Add the sugar syrup after removing the ginger and lemon and add 1 cup of cold water. Chill and serve. Enjoy!
Leave a Reply