William Arthur Ward

Wishing you a beautiful day filled with joy and gratitude!

Today I am sharing a delicious Gluten Free recipe. The original recipe is from King Arthur Flour, I adapted it slightly.

I will be back with you next Monday!

ENJOY!

Debbi K.

GF Maple Cranberry Shortbread Cookies

1 cup oat flour

3 TBSP. softened unsalted butter

3 TBSP powdered sugar

1 tsp. cinnamon

pinch of salt

2 TBSP cranberry relish (I used Stonewall Kitchen)

2 tsp maple syrup

1/8 tsp maple flavoring

1/2 tsp vanilla

Mix all ingredients in a mixer until thoroughly combined. Roll into a log in parchment paper. Place in the freezer for 20 minutes. Carefully slice the log into small rounds. Place on a parchment lined baking sheet. Bake at 350 degrees for 12 to 14 minutes. Remove from the oven and cool on the baking sheet for 10 minutes. YUM!