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Ham and Cheese Quiche

They took palm branches and went out to meet him, shouting,


“Blessed is he who comes in the name of the Lord!”

“Blessed is the king of Israel!” John 12:13

Welcome to Spring! Well according to the calendar! I am not sure the weather got the Spring memo! We saw snow over the weekend, no stickage but a little snow to bring in the new Spring season!

I created a new Quiche recipe to use up leftover ham. This would be a great addition to your Easter menu or if you are serving a ham, make it with your leftovers! ENJOY!

Debbi K.

Ham and Cheese Quiche

one frozen pie crust (I always use deep dish but my grocery did not have it so I used a regular pie crust and it filled it nicely)

1 cup diced ham

1/2 cup shredded Mozzarella cheese

1/2 cup diced onions

5 eggs

1/2 cup milk

salt, pepper and red pepper flakes

Prick the pie crust with a fork and Bake at 425 degrees for 5 minutes. Remove from oven and set aside. In a bowl whisk the eggs with the milk and the spices. Stir in the remaining ingredients. Pour into the pie crust. Bake at 350 degrees for 30 minutes or until a knife inserted in the middle comes out clean. MMM Good!

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