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Ham and Cheese Quiche

They took palm branches and went out to meet him, shouting,

“Hosanna!]

“Blessed is he who comes in the name of the Lord!”

“Blessed is the king of Israel!” John 12:13

Welcome to Spring! Well according to the calendar! I am not sure the weather got the Spring memo! We saw snow over the weekend, no stickage but a little snow to bring in the new Spring season!

I created a new Quiche recipe to use up leftover ham. This would be a great addition to your Easter menu or if you are serving a ham, make it with your leftovers! ENJOY!

Debbi K.

Ham and Cheese Quiche

one frozen pie crust (I always use deep dish but my grocery did not have it so I used a regular pie crust and it filled it nicely)

1 cup diced ham

1/2 cup shredded Mozzarella cheese

1/2 cup diced onions

5 eggs

1/2 cup milk

salt, pepper and red pepper flakes

Prick the pie crust with a fork and Bake at 425 degrees for 5 minutes. Remove from oven and set aside. In a bowl whisk the eggs with the milk and the spices. Stir in the remaining ingredients. Pour into the pie crust. Bake at 350 degrees for 30 minutes or until a knife inserted in the middle comes out clean. MMM Good!

ham and cheese quiche ham and cheese quiche2 ham and cheese quiche3

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