They took palm branches and went out to meet him, shouting,
“Hosanna!]”
“Blessed is he who comes in the name of the Lord!”
“Blessed is the king of Israel!” John 12:13
Welcome to Spring! Well according to the calendar! I am not sure the weather got the Spring memo! We saw snow over the weekend, no stickage but a little snow to bring in the new Spring season!
I created a new Quiche recipe to use up leftover ham. This would be a great addition to your Easter menu or if you are serving a ham, make it with your leftovers! ENJOY!
Debbi K.
Ham and Cheese Quiche
one frozen pie crust (I always use deep dish but my grocery did not have it so I used a regular pie crust and it filled it nicely)
1 cup diced ham
1/2 cup shredded Mozzarella cheese
1/2 cup diced onions
5 eggs
1/2 cup milk
salt, pepper and red pepper flakes
Prick the pie crust with a fork and Bake at 425 degrees for 5 minutes. Remove from oven and set aside. In a bowl whisk the eggs with the milk and the spices. Stir in the remaining ingredients. Pour into the pie crust. Bake at 350 degrees for 30 minutes or until a knife inserted in the middle comes out clean. MMM Good!
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