Home » Honey Nut Squash

Honey Nut Squash

but those who hope in the Lord will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint. Isaiah 40:31

Good Monday Morning! I took an unexpected break from blogging but I am back this week with some delicious ideas and recipes! I pray we can all live with peace in our hearts this week knowing that God is in control!

Today I am introducing you to the Honey Nut Squash! I do love all types of squash! This is my new favorite! I have only found it at Trader Joe’s. I have already purchased many of these this season and have given a few for gifts! It is quite small making it great for an addition to many dishes or if you just want squash for one! It has a slightly sweeter taste than a butternut squash. My favorite way to enjoy it is in soup. I add it to my chicken and rice soup and made a yummy squash vegetable soup which I am sharing the recipe with you today! It is the most beautiful color soup, perfect addition to any Fall meal! ENJOY!

Debbi K.

3 carrots

1 Honey Nut Squash

1 small Butternut Squash

1 small sweet potato

2 white potatoes

Peel and cut the veggies all about the same size. Place on a baking sheet or stone. Drizzle with olive oil, salt and pepper. Roast in a 400 degree oven for 30 minutes.

While the veggies are roasting…Saute 1/2 sweet onion chopped with 1 tsp Better than Bouillon chicken flavor and 2 garlic gloves minced until the onions are translucent. 5 to 10 minutes.

Combine the veggies with the onions in a blender with Kitchen Basics Chicken Stock. Blend until smooth. I never measure my chicken stock. I add in until I get the consistency I want. Some days I want a thick soup and some days a thinner soup! Your preference! Delicious and very healthy! ENJOY!

honey-nut-squash-soup1 honey-nut-squash honey-nut-squash-soup honey-nut-squash-soup2

Leave a Reply

%d bloggers like this: