Debbi K.
Italian Meatloaf by Debbi K.
1 pound ground beef
1/2 pound ground pork sausage
1/2 cup shredded mozzarella cheese
2 small rolls torn into pieces and soaked in a little milk (you can use what you have on hand, slices of bread work well too)
1 1/2 tsp oregano
1 tsp black pepper
1 tsp onion powder
1 TBSP olive oil
2 garlic cloves, minced
1 beaten egg.
Mi all the ingredients together. I place in a gallon Ziploc bag and mix that way, less mess. Shape into a loaf and place in a baking pan that has been sprayed with Pam. Pour one cup of pizza sauce on top. Bake at 375 degrees for about 50 minutes. Take out of oven and check with a thermometer. It should read 165 or higher. Add another 1/2 cup shredded mozzarella on top and bake for 10 more minutes! ENJOY!
Cooked Homemade Pizza Sauce
1/4 cup finely chopped sweet onions
splash of olive oil
Saute 5 minutes until translucent. Turn the heat to low/med, add in:
1 minced garlic clove
1/ 15 ounce can tomato sauce
1/4 cup Kitchen Basics Chicken Stock
1 tsp tomato paste
1 1/2 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
Cook on low for 30 minutes. If you prefer a thinner sauce add more chicken stock. Be prepared for the best smell ever in your kitchen!
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