Winter has arrived! As winter weather approaches may you find comfort in your home! Take time for yourself and enjoy some quiet time!
I have been making some version of banana bread since I can remember! I set out to find a healthier version and ended up creating my own! This can be gluten-free as well! It is made in ONE mini loaf pan so one slice is smaller. This isn’t a very sweet bread either. Makes a great breakfast treat! ENJOY!
Debbi K.
Lighter Banana Bread
1 cup oat flour
1/2 tsp baking soda
1/2 tsp baking powder
pinch of salt
1 egg
2 over ripe bananas mashed
1/4 cup applesauce
1/4 cup brown sugar
Mix the dry ingredients and set aside. Combine the egg, bananas, applesauce and brown sugar, mixing well. Stir in the dry ingredients. Pour into a mini loaf pan that has been sprayed with Pam. Bake at 350 degrees for 30 to 40 minutes. MMM Good!
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