Home » Little Chefs Week / Lunch

Little Chefs Week / Lunch

Little Chefs Week / Lunch
Today I am sharing a few lunch ideas for your Little Chefs to make! I have made these on many, many occasions and they are always a big hit and super super easy! ENJOY!
Debbi K.
Pizza Bagels
Have your Little Chef place mini bagel halves on a baking sheet. Spread with pizza sauce and top with cheese. Broil on low for 5 to 10 minutes. YUMMY!

IMAG4264
Sandwiches
This recipe uses one of the best kitchen tools for Little Chefs!!! The Pampered Chef cut n seal! I had one of these when my children were very small and I just purchased a newer one. You can let your imagination go with this tool!
It is great for making your own Uncrustables. Simply spread 2 slices of bread with peanut butter and jelly then cut n seal! You could make these on the weekend for the whole week and freeze them, no need to stress on school mornings!
Yummy grilled cheese….place your favorite cheese in the middle of the bread, you can add veggies or small amounts of deli meat, cut n seal then spread both sides with butter and cook in a skillet until browned.
Breakfast sandwiches for lunch….place (cooked) scrambled eggs, cheese and bacon on your bread, cut and seal. Enjoy or butter both sides and cook in skillet to make warm!
Again, use your imagination and your Little Chefs tastes, the possibilities are endless!
DIP….most little ones we know, LOVE dip!!!! An easy dip they can help you make, mix one regular container of nonfat vanilla or plain Greek yogurt and ½ cup creamy peanut butter until combined. Serve with cut up apples, delish!

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: