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Maryland Crab Soup

Today’s recipe brings Maryland Crab week on my blog to a close. I hope you have enjoyed the recipes this week! This recipe is one I have made in the past. It is slightly adapted from the Old Bay website, oldbay.com. The website is a great resource for all things Old Bay! ENJOY!

Debbi K.

Maryland Crab Soup
2 cans petite diced tomatoes
3 cups water
2 cups beef broth
1 cup baby carrots, sliced
1 cup yellow sweet corn, frozen
ΒΌ white onion chopped
1 tablespoon Old Bay
1 pound crabmeat

Combine tomatoes, water, broth, carrots, corn, onions and OLD BAY in a saucepan.

Bring to boil on medium heat. Reduce heat to low. Cover and simmer 5 minutes. Add crabmeat. Cover and simmer 10 minutes.

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