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Oatmeal Bars

“This is the day the LORD has made; let us rejoice and be glad in it.” Psalm 118:24

Oatmeal Bars are a great go to treat! They are wonderful for a quick breakfast treat too! I have made many different kinds of Oatmeal Bars over the years but these are the best so far! This recipe makes a thick, moist bar! I adapted this from an epicurious recipe. epicurious.com is a really good resource for recipes! Visit their site to find something new to try! Enjoy your day!

Debbi K.

Oatmeal Bars

2 cups quick cooking oats

1 cup oat flour (I have been using Bob’s Red Mill Gluten Free Oat Flour)

1 cup packed light brown sugar

1/2 to 1 cup mini chocolate chips

1/2 to 1 cup shredded coconut

1/2 tsp baking powder

pinch of salt

10 TBSP butter, melted and cooled

2 eggs

1 tsp vanilla

Mix the cooled butter, eggs and vanilla until well blended. Add the rest of the ingredients and mix well. Pour into a 9 inch square baking pan that has been lined with sprayed parchment (this steps makes for easy removal). Bake at 350 degrees for 20 to 25 minutes until golden brown and a toothpick inserted in middle comes out clean! ENJOY!

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