“This is the day the LORD has made; let us rejoice and be glad in it.” Psalm 118:24
Oatmeal Bars are a great go to treat! They are wonderful for a quick breakfast treat too! I have made many different kinds of Oatmeal Bars over the years but these are the best so far! This recipe makes a thick, moist bar! I adapted this from an epicurious recipe. epicurious.com is a really good resource for recipes! Visit their site to find something new to try! Enjoy your day!
Debbi K.
Oatmeal Bars
2 cups quick cooking oats
1 cup oat flour (I have been using Bob’s Red Mill Gluten Free Oat Flour)
1 cup packed light brown sugar
1/2 to 1 cup mini chocolate chips
1/2 to 1 cup shredded coconut
1/2 tsp baking powder
pinch of salt
10 TBSP butter, melted and cooled
2 eggs
1 tsp vanilla
Mix the cooled butter, eggs and vanilla until well blended. Add the rest of the ingredients and mix well. Pour into a 9 inch square baking pan that has been lined with sprayed parchment (this steps makes for easy removal). Bake at 350 degrees for 20 to 25 minutes until golden brown and a toothpick inserted in middle comes out clean! ENJOY!
Leave a Reply