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Peanut Butter Snickerdoodles

If you can’t make it better, you can laugh at it. Erma Bombeck
Wishing you a day full of smiles and laughter!
Today I am sharing a new sweet treat recipe with you! I adapted it to use less sugar. It is made special by rolling the cookies in cinnamon sugar, making them taste like a Peanut Butter Snickerdoodle! A must try for your summer picnics! ENJOY!
Debbi K.
Peanut Butter Snickerdoodles (adapted from Averie Cooks)
1 cup creamy peanut butter
1/4 cup white sugar
1/4 cup brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
1 egg
1/2 tsp vanilla
cinnamon sugar for rolling
Combine all the ingredients. Roll into balls, place on a parchment lined baking sheet. Freeze for 8 minutes. Remove from the freezer and roll in cinnamon sugar. Dip a fork in the cinnamon sugar and press down both ways for a crisscross pattern. Bake at 350 degrees for about 8 to 10 minutes. The bottoms will look done but the tops will look a little underdone. They will set up as they cool. ENJOY!
pbutter snickerdoodles pbutter snickerdoodles2

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