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Roasted Parmesan Asparagus

Hello! Hope the weekend was good to you! Here is a quick, easy veggie recipe that is oh so good! Enjoy!

Debbi K.

Preheat┬áthe oven to 400. Snap the ends off your asparagus. I roast the whole bunch (I usually only buy one bunch) and use it throughout the week. Place on a baking sheet or baking stone with sides. Drizzle the asparagus with olive oil, then grate fresh parmesan right over the top. I don’t measure for roasted vegetables, just do to your taste. Bake at 400 for 15 minutes. MMMM!

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