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Shrimp and Crab Salad

“Spread love everywhere you go: First of all in your own house…let no one ever come to you without leaving better and happier. Be the living expression of God’s kindness; kindness in your face, kindness in your eyes, kindness in your smile.” Mother Teresa

Wishing you a beautiful Tuesday! I hope it is filled with a sunshine kind of attitude!

Today’s decadent but light salad is my newest creation! I could eat this everyday for lunch! If you enjoy seafood, it is a MUST try! It would be a great addition to any luncheon! ENJOY!

Debbi K.

Shrimp and Crab Salad by Debbi K.

8 large cooked shrimp, chopped

1/2 cup fresh crabmeat

1/2 cup shredded carrots (I use a box grater to shred my carrots)

1 scallion, chopped with the green tops

1 tsp fresh chives

Hellman’s light mayo, didn’t measure, I start out with a teaspoon and add until I get the consistency I want. I never use a lot of mayo.

Toppings: purple cabbage, shredded the same way as the carrots, roma tomato chopped, avocado, fresh bacon crumbles

Mix the salad ingredients gently together in a bowl. You do not want to break the lumps of crab. Mix in your mayo and stir gently until combined. I added a layer of toppings to a large iceberg lettuce leaf then placed the salad on top then more toppings. I served rice crackers on the side. SO YUMMY! I got 2 servings out of this recipe!

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