Your word is a lamp to my feet and a light on my path. Psalm 119: 105
I recently saw a menu with Barbacoa on it. I had never heard of this before. I started researching recipes and followed several to create my own version using the slow cooker. I am always on the lookout for spicy new recipes! My husband really enjoyed this dish! He put it on a flour tortilla with salsa and cheese. I will serve it later in the week in a baked taco. It made the house smell delicious! Give it a try! ENJOY!
Debbi K.
Barbacoa
2 pound chuck roast cut into chunks
1/2 can chipotle in adobe sauce
2 garlic cloves minced
4 ounce can chopped green chilies
1/2 white onion chopped
1 TBSP apple cider vinegar
1 tsp cumin
1 tsp oregano
1 tsp southwest seasoning
pinch of salt and pepper
pinch of ground cloves
1/2 cup chicken broth
Add a TBSP of olive oil to your slow cooker. Mix all ingredients and stir to combine. Cook on high for 4 hours! ENJOY!
Leave a Reply