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Tomato radish salad

Today I am sharing a refreshing salad recipe. I watched Jamie Deen make this and I adapted it to my taste. I also made this a salad for one! You can increase your amounts if you need it to serve more. You can make it ahead also! ENJOY!

Debbi K.

5 radishes, cleaned and roasted with olive oil at 350 degrees for 30 minutes then sliced

6 grape tomatoes halved

chopped celery, not a huge celery fan so didn’t add a lot

2 scallions chopped

4 small mozzarella balls cut in fourths

olive oil

apple cider vinegar

salt and pepper

Place all vegetables in a bowl. Drizzle on olive oil and vinegar then add salt and pepper. Delicious!



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