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Vegan Chili

Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. 1 Corinthians 13: 4-7

Good Monday Morning! I hope you enjoy a week filled with love and contentment!

Today I am sharing my creation for vegan chili! My son is vegan and I am navigating this new style (for me) of cooking/baking vegan. Give this quick easy recipe a try even if you are not vegan you will still enjoy it! ENJOY!

Debbi K.

Vegan Chili

2 carrots, peeled and chopped fine

1 red pepper, chopped fine

1/3 onion, chopped fine

1 clove garlic, minced

olive oil

1 can petite diced tomatoes

1 can black beans

1 can garbanzo beans

1 cup water

Saute the carrots, red pepper, onion and garlic in olive oil. Cook for about 5 minutes. Add the rest of the ingredients. Simmer for 30 minutes. Serve with vegan cheese and vegan sour cream. ENJOY!

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