Home » Vegan Chili

Vegan Chili

Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. 1 Corinthians 13: 4-7

Good Monday Morning! I hope you enjoy a week filled with love and contentment!

Today I am sharing my creation for vegan chili! My son is vegan and I am navigating this new style (for me) of cooking/baking vegan. Give this quick easy recipe a try even if you are not vegan you will still enjoy it! ENJOY!

Debbi K.

Vegan Chili

2 carrots, peeled and chopped fine

1 red pepper, chopped fine

1/3 onion, chopped fine

1 clove garlic, minced

olive oil

1 can petite diced tomatoes

1 can black beans

1 can garbanzo beans

1 cup water

Saute the carrots, red pepper, onion and garlic in olive oil. Cook for about 5 minutes. Add the rest of the ingredients. Simmer for 30 minutes. Serve with vegan cheese and vegan sour cream. ENJOY!

veganchili veganchili2

 

Leave a Reply

%d bloggers like this: