Home » Wings and Sauce

Wings and Sauce

Wishing you a day full of bright and cheerful moments!

Today, enjoy one of my favorite recipes! It is always a crowd pleaser!!!


Debbi K.

Wings with Brown Sugar Mustard Glaze Dipping Sauce

4 pounds chicken wings (half for the brown sugar sauce and half for spicy wings)

Olive Oil

salt and pepper

Wash and thoroughly dry the wings. I separated the wing and the drumette, using a very sharp knife AND BEING extremely careful! Even drying the wings well they were still a tad slippery. I also cut the tip off the wing.

Place the wings and drumettes in a bag and add a very small amount of olive oil, salt and pepper.

Place on a stone and bake them at 400 degrees for 40 minutes. Remove from the oven and immediately place on a plate with paper towels to soak up some of the grease. They will be nice and crispy! Serve with the sauce! YUM!

For the spicy wings: once removed from oven and blotted with the paper towels, place the other half in a bowl and pour Sweet Baby Ray’s wing sauce over! These are VERY VERY spicy!


1/2 cup brown sugar

1/4 cup Dijon mustard

1/4 cup water

1 TBSP low sodium soy sauce

Stir all ingredients in a small sauce pan over medium heat for 5 to 10 minutes.

brown sugar mustard glaze

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.