Today I am sharing a very quick dessert with you! One of my husband’s favorites, banana pudding! I’m sure most of you have tried this or even make it yourself! This is the way I’ve been making it. The last time I made it I put it in mason jars, cute presentation and an easy single serving. ENJOY!
Debbi K.
1 small package french vanilla instant pudding
1 cup of milk (half the milk called for from recipe on the box)
8 ounce container cool whip
Mini Nilla Wafers (you can use regular if you prefer)
Bananas (start with one sliced then if you need a second then slice it)
Whisk pudding and milk together until smooth. Fold in the cool whip. You can save some of the cool whip out if you want it in your layers. I have done it both ways. Then you just layer! I do pudding then bananas then wafers and keep going to fill my dish. Place in the refrigerator to chill and serve cold. YUM!
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