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Chicken Burgers

For fast-acting relief, try slowing down. Lily Tomlin

Wishing you a slow paced kind of day!

In my home and within my whole family, we are all trying to eat a little differently! My husband loves burgers made with red meat. Since he is trying to cut back on the red meat, I made him these chicken burgers with my new Penzey spice, Barbecue of the Americas. He was skeptical but truly enjoyed this healthier version of a burger! I hope you will give these a try, they got rave reviews!! ENJOY!

Debbi K.

Chicken Burgers

1/2 pound Perdue ground chicken

1 tsp Barbecue of the Americas spice

1/2 tsp onion powder

1/2 tsp garlic powder

salt and pepper

Mix the chicken and spices and form into 2 patties. Allow to sit in the refrigerator for at least an hour. Cook in a cast iron pan. Once cooked to an internal temperature of 170 degrees, they are ready! Top with Pepperjack cheese and cooked bacon. Serve on a Sesame Brioche bun! MMM Good!

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