Crumb Topped ApplesFor the topping: Mix 1 cup quick oats, 1/2 cup oat flour, 1/4 cup brown sugar and 4 TBSP butter. until crumbly.
For the apples:
Wash the apples and cut the tops off. With a spoon, carve out the core of the apple and discard. Continue using the spoons to carve your apple and place the pieces of apple in a bowl. (you may find a knife works best, I used both) To the bowl add: 1 TBSP lemon juice, 1 TBSP sugar, 1/2 TBSP oat flour, 1/4 tsp cinnamon, and a sprinkle of nutmeg.
Distribute the apple filling back into the apples. Place your topping over the apples and push down slightly. Place the apples in a foil lined baking dish. Bake at 370 degrees for 30 minutes. Serve warm!
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