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Grilled Garlic Chicken

You have to accept whatever comes and the only important thing is that you meet it with courage and with the best that you have to give. Eleanor Roosevelt

Today’s recipe is perfect for a quick summer meal! The inspiration was a bottle of garlic infused oil I picked up at Wegmans and the garlic in last week’s CSA share. All you need is 3 boneless chicken breast cut in half through the middle so you have a thinner breast but not too thin. This also gives you 6 chicken breasts! Place the chicken in a big ziploc bag add 4 cloves of garlic minced, garlic powder and the garlic oil. If you want a stronger flavor add a clove per piece of chicken! Marinate at least 4 hours. The longer it sits in the marinade the more flavor it will have. Then grill until thoroughly cooked. I serve it with lettuce leaves, tomato slices and avocado dressing. ENJOY!

Debbi K.

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