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Little Chefs Week / Breakfast Pizza

Happy Monday to you! This week I will be sharing recipes for the Little (or big) Chefs in your life! Cooking with children is so much fun! I have been “cooking” with my kids in the kitchen since they were 1 and a half years old! Cooking can be as simple as helping by gathering ingredients or stirring, measuring, any part of the recipe that gets them involved! If you have teenagers they can be a huge help in the kitchen!

I had one of the best jobs ever..I created a cooking class for preschoolers and cooked monthly with them in the preschool where I used to work. I did this for about 6  or 7 years! This week I will be sharing some recipes I used in my classes. As I said any involvement in a recipe is fun for children! They LOVE using what I call, “the kitchen power tools”, mixers, blenders, etc. When making a recipe, think about the fun kitchen tools you have on hand and incorporate them into your cooking! So much fun!

These recipes are yummy for adults too!!!!!

PLEASE always keep safety in mind…..VERY CLOSE supervision when using the “kitchen power tools”, knives, oven, stove top, etc.


Debbi K.

Breakfast Pizza

I have made this recipe for an adult brunch and for my husband, it is a favorite!!

1 tube crescent rolls

1 pound bulk sausage (when making with Little Chefs, I leave this ingredient out)

1 cup frozen shredded hash browns, thawed

1 cup shredded cheese

3 eggs

1/4 cup milk

1/4 cup Parmesan cheese

Unroll crescent roll dough and place on a baking sheet, roll to the edges and press up the sides to form a crust. Cook sausage in a skillet until browned and cooked. Sprinkle over the crust with the hash browns and shredded cheese. Little Chefs LOVE to sprinkle! In a bowl beat the eggs and milk, you can sprinkle the eggs with salt and pepper. Pour over the crust and sprinkle with the Parmesan cheese. Bake at 375 for 25 to 30 minutes until golden brown. Let stand 10 minutes before cutting. ENJOY!

breakfastpizza breakfastpizza2

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