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Meal Prep / Wedge Salad

Welcome Wednesday! Share your smile with several people today!

Kitchen Tip: Take the time to organize your cabinets and drawers! It makes meal prep easier when you immediately know where everything is!

Today I am sharing my creation of the Wedge Salad! There is nothing like biting into the crunch of cold iceberg lettuce on a hot summer day! Wedge salad is a super quick salad to put together! I make it at the beginning of the week and have it all week to pull out but if you need a last-minute addition to any meal this is a good one! I am not a fan of blue cheese so I created my own dressing for this salad.

ENJOY!
Debbi K.

Wedge Salad

1 head of Iceberg lettuce

1 tomato, chopped

a few slices of cooked bacon (I used 2)

1/2 avocado sliced or cut into chunks (if preparing for the week, leave the avocado out, add when serving)

chopped scallions

Wash and dry the lettuce. Cut into 4 pieces and place on a platter. Sprinkle the rest of the ingredients on top. Serve with the dressing on the side. Tip: when preparing ahead of time, leave the dressing off until ready to serve.

Dressing:

1/4 cup buttermilk

1/4 cup Hellman’s light mayo

splash of olive oil

1 TBSP red wine vinegar

salt, pepper, dill, onion powder

Mix in a mason jar! YUM!

wedgesalad1 wedgesalad2

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