“One of the things I love about God’s Word is that it has no expiration date.” ― Patsy Clairmont
I created a new spaghetti recipe to finish leftover Homemade Cooked Pizza Sauce. I added ground pork instead of beef to make it a little different. I hope you enjoy it with the Homemade Garlic Bread! ENJOY!
Debbi K.
Spaghetti 2016
2 cups Homemade Cooked Pizza Sauce (you find the recipe on here through the search)
1 (8 ounce) can tomato sauce
2 TBSP tomato paste (I love the tomato paste in the tube!)
1/2 cup water
1 pound ground pork
1/2 onion chopped
Brown the pork with the onions in 1 TBSP olive oil. Add in the rest of the ingredients. Cook for 10 minutes then turn to a medium simmer. Simmer for 30 minutes. Serve over Capellini noodles. Serve with Homemade Garlic Bread! MMM Good!
Homemade Garlic Bread
Use a crusty long loaf of bakery bread. Cut into thick slices. Spread with real butter, sprinkle with garlic salt and fresh Parmigiano-Reggiano cheese. Broil until browned and bubbly!
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