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New Spaghetti 2016

“One of the things I love about God’s Word is that it has no expiration date.” ― Patsy Clairmont

I created a new spaghetti recipe to finish leftover Homemade Cooked Pizza Sauce. I added ground pork instead of beef to make it a little different. I hope you enjoy it with the Homemade Garlic Bread! ENJOY!

Debbi K.

Spaghetti 2016

2 cups Homemade Cooked Pizza Sauce (you find the recipe on here through the search)

1 (8 ounce) can tomato sauce

2 TBSP tomato paste (I love the tomato paste in the tube!)

1/2 cup water

1 pound ground pork

1/2 onion chopped

Brown the pork with the onions in 1 TBSP olive oil. Add in the rest of the ingredients. Cook for 10 minutes then turn to a medium simmer. Simmer for 30 minutes. Serve over Capellini noodles. Serve with Homemade Garlic Bread! MMM Good!

Homemade Garlic Bread

Use a crusty long loaf of bakery bread. Cut into thick slices. Spread with real butter, sprinkle with garlic salt and fresh Parmigiano-Reggiano cheese. Broil until browned and bubbly!



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