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Raspberry Lemon Sorbet

When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, ‘I used everything you gave me’. Erma Bombeck
Good Monday Morning! Today take a step outside of your comfort zone!
I am starting the week off with a sweet treat! I have almost eliminated sugar completely from my diet but occasionally I still want something sweet. I always try to go for as healthy as I can when picking a sweet. I tried to purchase sorbet at the store but realized there was way too many ingredients in the sorbet and some I can’t eat. So I created my own! Keep in mind, everything in moderation! Although this recipe is just sugar and fruit, fruit is sugar too! It is delicious and refreshing! ENJOY!
Debbi K.
Raspberry Lemon Sorbet
1/2 cup sugar
1/2 cup water
handful lemon balm (I have this in plenty in my garden, it is optional)
juice from 1 lemon
4 cups raspberries
Bring the water, sugar and lemon balm to a boil, stir, remove from the heat and allow to cool. Place the raspberries and lemon juice in a blender and blend until smooth. Add the cooled sugar water, discard the lemon balm first. Place the mixture in an ice cream maker for 35 minutes. Store in the refrigerator! I love to serve this in a lemon half! For real yummies, add in a few mini chocolate chips when you serve it! MMM Good!
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